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Beyond the Basics: 3 Out-of-the-Ordinary Grilling Specialties

April 15, 2017

Sometimes, you really want to test the limits of your shiny new grill by going outside the usual lines. When your favorite steaks, burgers and dogs just aren’t searing their way into your heart, liven up your grilling routine with one of these adventurous takes from our friends at Napoleon Grills.

Grilled Chicken with Alabama White BBQ Sauce

Grilled Chicken with Alabama White BBQ Sauce
Serves: 4 • Prep time: 15 Minutes • Grill time: 30 Minutes

You will need:

  • Spice rub such as Napoleon's  Montreal Chicken Wet Rub by Club House La Grille
  • 4 chicken portions (breasts, or leg quarters)

Alabama White BBQ Sauce

  • 3/4 cup mayonnaise
  • 1/3 cup cider vinegar
  • 1/2 lemon, juiced
  • 1 Tbsp. garlic powder 
  • 1 Tbsp. horseradish
  • 1 tsp. pepper
  • 1 tsp. dijon mustard
  • salt to taste 
  • 1/2 tsp. cayenne pepper 

Step 1
Preheat your grill to 375°F, preparing to sear over direct heat (you’ll finish your chicken using indirect heat).

Step 2
Rub the chicken on all sides with the Montreal Chicken Rub. Place the chicken, skin side down (if you have skin on) over direct heat. Sear for 5 minutes, or until the chicken releases from the cooking grids without sticking. Flip the chicken and place it over the unlit burners, but still close to the heat. Grill for another 20 to 25 minutes, or until an instant read thermometer says 165°F (75°C).

Step 3
While the chicken is cooking, prepare the Alabama Sauce. In a small bowl or a measuring cup, mix the mayonnaise, cider vinegar, lemon, garlic powder, horseradish, pepper, dijon, and cayenne pepper. Whisk well and salt to taste.

Step 4
When the chicken is ready, serve it with your favorite veggies like carrots or something seasonal. Top with loads of sauce. Try it on potatoes too!

Two more grilling adventures:

More recipes from Napoleon:  napoleongrills.com/recipes


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Topics: Kitchen

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