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Product Details


The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Features:
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Full bolster and finger guard


WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

Specifications
Handle Type: Highly-Durable Polyoxymethylene
Shipping Weight: 2.3 Pounds
Ordering Information
Disclaimer: This vendor allows returns. The product must be returned in new or unused condition, in original carton and packaging material to receive refund. A request for return must be made within 15 days of receipt. The original shipping charges, return shipping and a restocking fee will not be included in the refund. Please contact our Member Care team at 855.871.7788 to arrange return or if an item arrives damaged, defective or with missing parts. Image may vary depending on monitor settings.**NOTE: All size details apply to the length of the blades only.**

Unit of Measure: Each
Packaging: Carton

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